Plots, Plans, Pots, and Pans
What do I do now…
That the table I set
On which I planned
To devour you again,
whole,
Has been cleared?
The carefully arranged plates:
Lifted away before any course,
Only the golden rimmed chargers
Cotillion perfect table setting
with its linen napkins wrapped
in tidy floral bows
(ready to be unwrapped the same way I intended to unwrap you)
Remain
Not even soup!
Though a cheese plate
with a decent crusty French bread
may have been appropriate
to sop up my sap.
At least she left
the Prosecco glass,
Shaped like Marie Antoinette’s
Tiny cups
Filled to the brim with a vintage
I should’ve sampled a long time ago
So that when the waiter asks,
“Are you doing ok?”
I can say yes
Think fast enough to cover, recover
…I make a plan to act up
As usual,
take a lil sip
And leave the rest to fizz out flat
When…
Surprisingly: the dessert still arrives
And it might be a keeper…
Crème brûlée, thin and smooth crust,
easy to crack,
Drawing Nasca lines as I tap
Delightful brown sugar glaze
Delicate and earthy
Strong vanilla cinnamon flavor
In just the right size and taste
So as not to ruin my health
For the want of my hungry mouth.
The perfect Oxford comma
A lemon twist
perched on a martini
With a less sour effect.
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